Coimbatore to Srinagar - Sixth Stop - Kota (Contd.) - Rajasthani Missi Roti

If you want to follow along the virtual journey from Coimbatore to Srinagar through exercise and of course food that is tasted along the way virtually of coure, click here.

If you are not used to eating this much besan and to avoid flatulence problems don't combine Gatte Ki Subzi with Missi Roti we were told but DH was not ready for separating them :) so we had them together and we none the worse for it.

One of the best Sunday meals we had. Pretty easy to make if you ignore the irregular shapes.

Rajasthani Missi Roti
Preparation Time:20 minutes
Cooking Time:20 minutes
Ingredients

1. 1 1/2 cups of Wheat flour
2. 1 tsp Red chili powder
3. 1 1/2 cups of Besan /Kadalai Maavu
4. 1 tsp coriander powder
5. 3 tbsp Ghee / oil
6. 1/2 tsp cumin seeds
7. 1 tsp salt
8. 1/2 tsp Ajwain (omam) powder

Method

1. Mix all the ingredients together sprinkling a little bit of water to make a stiff dough.
2. Taking small portions, roll them out into thin discs and cook on a griddle till cooked on both sides. Apply a little bit of oil if needed.

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