The recipes, cooking ideas and recommendations are not the final word on anything. I am not a certified expert, any ideas presented here are suggestions only and to be used at your own risk.
Cooking and finding information about food sources is my hobby and I use this blog as diary if you may.
Information from newspapers, TV and radio are presented with links to the original source. They are not to be mistaken to be my work.
I occasionally see comments which say that an 'authentic' dish does not have one ingredient or the other. I do not make any claim to authenticity for any recipe. In fact IMO, recipes might have a few ingredients which are inherent but there is no authentic way to recreate a recipe. Recipes are modified and enhanced and that is what makes them richer.
