Saw this post on Mad Tea Party and realized I have not partaken in one of winter's happy activity, namely to make this relishable pickle. Not too spicy but just enough to make the tongue come alive.
I saw some fresh crisp turnips and radishes at the store and that sealed the deal. I did not use cauliflower this time and though the inspiration is from Anita's recipe I have modified mine to suit the South Indian in me. Please jump on to her blog for that version.
In the US it is more likely a Spring time affair when these vegetables are at their freshest but in India now might be the perfect time. If you find green peppers (the raw green ones of the familiar black counterpart ) you should definitely add that in.
Follow this link for the RECIPE.
Sun is an important part of the pickling process but with the unreliable Winter Sun in the Northern Hemisphere put the oven to good use.
I have nver had pickles with these veg, but just looking at the pic i am drooling.
ReplyDeleteOmg, wat a super tempting and irresistible pickle,loving it..
ReplyDeleteWow, that looks like just the ticket on a *freezing* weekend like this ISG! Hope you're keeping warm further south :)
ReplyDeleteWhat a coincidence - I just made her recipe as well....and also another spicy one from my neighbour's mother's recipe.
ReplyDeleteGorgeous colours and can feel the crunch!
Just posted this one as well as the spicy Punjabi version - try that one too, its awesome!
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