Kathrikkai pulikuzhambu (Brinjal in tamarind sauce)
Seppankizhangu Varuval (Taro root stir fry)
Keerai Kadaijathu (Fresh Greens Mashed)
Manathakkali Chutney (Nightshade chutney)
Arisim Paruppu Saatham (Dal and Rice)
Paal Curry Kuzhambu (Coconut Milk Gravy)
3 Bitter Gourd Recipes
Kollu Paruppu (Horse gram) Chutney and Rasam
Paal Alva (Milk Pudding)
Kathrikkai Kara Kuzhambu (Spicy Brinjal Gravy)
Samba Ravai Upma
Fish Kuzhambu
Vellanga Rasam
Kathrikkai Mor Kozhambu (Brinjal in a spicy buttermilk sauce)
Vendaikkai Poriyal (Okra Stir Fry)
Thattapayir Karakuzhambu (Cowpeas and Brinjal in a spicy gravy)
Paruppu Rasam (Dal Rasam)
Idli Upma
Arisim Paruppu Saatham -2 (Dal Rice with Split Cowpeas)
Vendaikkai Kara Kuzhambu (Okra in a tangy spicy sauce)
Thakkali Kuzhambu(Spicy Tomato Curry) for idlis,dosais and panniyarams
Pavarkkai Kuzhambu (Bittergourd in a tangy sauce)
Cumbu Saatham
Vendaikkai Pulikuzhambu (okra in tamarind sauce)
Kathrikkai Kadaisal(Brinjal Mashed)
Thakkali kadaisal (Spicy Tomatoes mashed)
