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For the Joy of Cooking and Pleasure of Gardening - Indian Recipes made easy. [Mobile Version - Use Drop down for Search]
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Heat the milk and whisk in the cocoa and sugar. | |
Once the cocoa is mixed in. Add the rest of the milk and let come to room temperature. | |
Whisk in the heavy cream. If needed refrigerate for about 30 minutes and pour into the ice cream maker. | |
Chop the nuts and add it to the churning ice cream. | |
Churn for 20 minutes till done and then freeze in a freezer safe container. |
Chocolate Ice Cream with Walnuts
Preparation Time: 10 minutes
Churning Time: 30 minutes
Freeze Time: 4 hours
Ingredients
- 2 cups whole milk (I used 2%milk)
- 2 cups heavy cream
- 3/4 cups of sugar
- 1/4 cup cocoa powder
- 1/4 - 1/2 cup of roasted walnuts chopped
Method
- Heat about 1/2 cup of milk to boiling. Add in the cocoa and sugar and let it dissolve completely. Add the remaining milk. Bring the mixture to room temperature. Now add in the cream. Mix and refrigerate for about 20 minutes or so (optional see Note:).
- Setup the ice cream maker and add in the chocolate mixture and churn as per instructions for 20 minutes.
- Towards the end add the chopped nuts and churn for just a minute more.
- Freshly churned ice cream can be eaten right away. It will be really soft.
- Freeze the rest for a firmer ice cream. Freeze for 4 hours at the minimum.
- Note: Refrigerating lets the ice cream set faster. My best results have been when the mixture has been refrigerated before churning.
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Button Mushrooms FryLike what you are reading? Subscribe!
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Ingredients
Method
- 1/2 - 1 lb small white button mushrooms
- 1/2 cup of chopped shallots (Red onion can be used but it is preferable to use shallots)
- 2 tsp chili powder or 1/2 tbsp sambhar powder
- salt to taste
- seasonings: mustard, curry leaves
- 2 tsp oil
- Wash the mushrooms and let the water drain completely and pat dry with a kitchen towel. Leave them whole, no need to chop.
- In a kadai or a wide mouthed pan, heat oil and add the seasonings.
- Add the onions and saute till they are nice and brown.
- Turn the heat to high and add in the mushrooms, saute for a couple of minutes.
- Add in the spice powder and salt and saute for 4-5 minutes more and turn off the heat.
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Get the crsip bread ready. Get the vegetables sauteed and ready to go. | |
Add the cheese and vegetables to the crisp bread. Place them in the toaster oven till the cheese melts for about 10-15 minutes. | |
Add the cheese and vegetables to the crisp bread. Place them in the toaster oven till the cheese melts. |
Crisp Bread with melted cheese and vegetablesLike what you are reading? Subscribe!
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Ingredients
Method
- 1 Zucchini (mushroom or any kind of squash, avocado, tomatoes)
- 1/2 tsp chili or pepper powder
- salt to taste
- Pepper Jack Cheese chopped or sliced (or any cheese of your choice that can be melted)
- 1 packet of Crisp Bread or any hard fairly larger size crackers **
- Chop the zucchini into tiny cubes (if using mushroom or squash do the same thing). Slice the avocados and tomatoes if using but skip the next step. *
- In wide mouthed pan heat the oil and when hot in high heat add the zucchini and saute till it partially cooked. Add salt and pepper or chili powder and give a good mix and turn the heat off.
- Take the crisp bread and line it with cheese mixed in with the vegetables.
- Place in a toaster oven at 350F for about 10-15 till the cheese melts.
- Note:** Use crackers that can toasted to get the cheese melted.
- * If using avocados or tomatoes add them and sprinkle the pepper after the cracker comes out of the toaster.
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