Ragi grain looks like mustard seeds and about the same size but with a bright maroon red color. Whole ragi can be easily used instead of the ragi flour.
I have tried ragi idly and
By far the most popular snack of Kongunadu - Ragi Vadai made with the flour.
Finger Millet is an important crop in India and very popular in the Southern states. It grows well in dry areas and ragi also has a good iron content perhaps why children are given ragi malt when they are very young.
Please feel free to share your favorite Ragi recipes.
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