Sunday, April 6, 2008

Arusuvai Update

Arusuvai from Linda
The rice was some lovely rosematta rice (should have known it can't be any old brown rice) and the podi - kandhi podi ( Pedatha's recipe for kandhi podi) extremely tasty with dosai.
Linda revealed the mystery ingredient, I am going to keep it a secret for a day more. May be this picture would help?

Photobucket
Kokum

15 comments:

  1. Hmm ... dried jackfruit? I'm stumped :)

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  2. Is it dried jackfruit?

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  3. I still feel its jackfruit :-D.

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  4. It is Kokum, in sindhi we call it Kokum ja ghula (Kokum Flowers)

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  5. Looks like jackfruit to me too :-)

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  6. Dried young jackfruit? Gosh, do they even do this?

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  7. Looks a lot like jackfruit! :)

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  8. It feels like dried raw jackfruit...

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  9. It does a look a lot like jackfruit doesn't it.

    It is indeed Kokum of the white kind, well done Vineela, Medhaa, Richa and Sia. If Linda had not clued me in would have never guessed.

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  10. hehhe.... okie.. its is Kokum...

    http://images.google.com/imgres?imgurl=http://www.uni-graz.at/~katzer/pictures/garc_01.jpg&imgrefurl=http://www.uni-graz.at/~katzer/engl/spice_geo.html&h=268&w=240&sz=10&hl=en&start=7&um=1&tbnid=fljgsN0uNiR04M:&tbnh=113&tbnw=101&prev=/images%3Fq%3Ddried%2Braw%2Bkokum%26um%3D1%26hl%3Den%26rlz%3D1T4ADBF_enUS236US236


    too good.... didnt know kokum looks like this hehe

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