Chicken with Snow peas IngredientsMethod
- 6-8 chicken thighs (I leave the bones on but t could be boneless)cut into bite sized pieces and marinate in 2 tbsp of yogurt, 1 tsp of turmeric powder, 1 tsp of salt and 2 tsp of chili powder for at least 1/2 hour
- 2 cups of snow peas and any vegetables of choice all cut to the same size as the chicken
- 1 cup of sliced red onions (or shallots
- 4 cloves of garlic minced
- 1 tbsp of grated ginger
- 1 tbsp of chicken masala powder
- 1/2 tbsp of red chili powder
- salt to taste
- 2 tsp of oil
- 1/2 lime or lemon
- seasonings cumin and curry leaves
- 2 tbsp of chopped tomatoes or sliced grape tomatoes
Serve with steamed Jasmine rice and garnished with tomatoes.
- In a saute pan heat the oil and when hot add the seasonings followed by the onions and saute till they are translucent.
- Add the ginger and garlic and saute for a couple of minutes.
- Add in the chicken pieces and saute them till they start to turn white from the pink color.
- Add in the masala powder and chilli powder and mix it in well.
- Add in the snow peas and other vegetables at this point.
- Add salt if required, squeeze in the lime juice and continue to cook till most of the moisture has evaporated.
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Thursday, January 10, 2013
Chicken with Snow Peas
Most Indian chicken recipes do not have vegetables added to them. The exception being potatoes which do taste good with chicken but I rarely do because most recipes I know do not call for them.
With a resolution to eat a lot more vegetables even chicken can't be left behind without them can they? This is a very simple recipe but the addition of vegetables actually makes them more tasty.
Snow peas, bell pepper, celery all go well with chicken. I did not use bell pepper because I did not have them and I am not that fond of celery. The crunch that comes from the vegetables pairs it well with some steamed rice.
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Totally agree back in India ther eis never veggies in the chicken dishes.I love dishes like this and this looks and sounds delicious.
ReplyDeleteYes potatoes is all I have had with most Indian chicken dishes. Though both me and my Mom make a stew kind of chicken curry with carrots, beet, green beans etc. That was a staple for my kids and even now gets cooked at least once a week. The Indian-chinese chilli chicken has bell peppers etc. though.
ReplyDeleteYour dish looks very bright and colorful, good way to use snow peas
I love potatoes with chicken but snow peas sounds interesting, very delicious dish.
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