I have 2 recipes here that were posted a long time ago.
The first one is Vaangi Bhath which I tried again after a long time. It tasted good but the Basmati rice I was using was a new brand which required a lot more water than what I normally use. So it took a while for the rice to cook and that posed some problems. Here is the line for Vangi Bhath or Kathrikkai Sadam.
The second recipe is a favorite that keeps getting cooked over and over again,
Raw banana roast with some powdered spices makes it a perfect side dish for dal or any bland curries or even as a snack. Here is the link.
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