Wednesday, June 25, 2014

Grain of the Week - 26 - Bhutan Red Rice

I had no idea that there were so many different varieties of rice till I embarked on this Grain of the week project. Rice is a staple in my diet but sadly only the white rice gets top billing while there is many of these colorful rice varieties which get ignored as something exotic.

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Even when I have many of these varieties around I found it hard to give up the white rice which is so much more readily and cheaply available. I have a lot of recipes that I want to try with these newer varieties of rice that I am hoping to get to before the year is out.

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