I want a president who would improve the standing of America in the eyes of the world.
I have no idea what he would do in Iraq but that problem should be solved and the troops brought home.
I want complete commitment to alternative energy sources.
I want him to solve the Health care crisis once for all.
I want him to keep out of my life, body and soul.
We need a President who is willing to make hard choices especially related to the environment. It is now or never.
I came of age during the Clinton Presidency and long for those good old days of the go go 90s. So you'll understand my disappointment when the other Clinton did not win the nomination. But the only woman in the race frankly scares me and it is an insult to my intelligence if they thought that just because she is a woman I would be jumping in and voting for her. I am not impressed with the hope candidate either. I watched the convention hoping it will become clear what he stands for but unfortunately I am not. But boy can he give a speech or what. It is pretty clear that he has energized and enthused all kinds of voters and of all ages.
Green Earth
Where do you stand in regards to drilling in ANWR? I stand on the side of No Drilling. There are very few pristine areas left on the earth for future generations. If oil dependence is the main reason to drill there from what I hear - it is not going to do much for dependence on foreign oil.
What is ANWR? Artic National Wildlife Refuge
Now on to the recipe,
Brinjals are up there in the list of my favorite vegetables. Garden fresh from the back yard it is even better. A simple stir fry is the best way to enjoy those fresh tender brinjals. My mom uses a bit of amchur powder to avoid the slightly bitter taste that creeps in when stir fried. The cut brinjal is dropped into water to keep it from changing color but this adds extra moisture. To avoid this cut the brinjals and add them to the pan directly.
Serves: 4 Ingredients
1. 8-10 small purple Brinjals (I used a combination of purple and round almost white ones) wash and keep ready. (Brinjals are to be cut lengthwise)
2. 1/2 Red Onion cut lengthwise
3. 2-3 garlic cloves sliced
4. 1 tsp amchur powder
5. 1/2 tbsp sambhar powder
6. to powder: 1 tbsp roasted channa dal + 1/4 tsp cumin
7. seasonings - curry leaves, mustard seeds, 1 red chili
8. 1-2 tsp oil
Method
1. In a wok or a wide mouthed pan heat oil and when hot add the mustard seeds followed by the curry leaves and red chili
2. Add the onions and sliced garlic and saute till onions turn translucent. Add the amchur powder and mix.
3. Now start adding the cut brinjals and saute till for a few minutes. Add the sambhar powder and salt.
4. Now cover with a lid and cook for about 8-10 minutes till completely cooked. Do not overcook. Cooking times can vary depending on the time of brinjal and if they are tender.
6. Now add the powdered channa dal powder mix well, cook for a minute or two, check for salt and switch off the heat.
Goes well with rice or as a side for rotis.
Other popular Brinjal dishes:
1. Spicy Brinjal Curry
2. Brinjal in spicy buttermilk sauce
NICE ONE,...LOOKS YUM,.HPPY WEEKEND,..
ReplyDeleteHi ISG, I am a bit disappointed with the two 'choices' for president.
ReplyDeleteHowever, can never be disappointed with your brinjal dishes! This one looks perfect to showcase that garden-fresh taste! I have brinjals to pick yet -- it's been so warm here they are growing like mad :)
How are you Indo? We are hit by Hannah this morning, but we just got some rain which we needed badly, so it's all good!:))
ReplyDeletePainting the dining room and powder room now, everything is coming along.Kitchen will be ready by Nov, fingers crossed. I might come back blogging on Christmas or even 2009, hopefully.
Brinjal fry is mouthwatering.I didn't get many Eggplants this year, got many Ridge gourds!
Take care, see you when I can. Been shopping for appliances for 3 weeks now, all stainless steel,Labor day sale helped a lot!:D
Hey Indo... how have you been? I don't get why you are disappointed with one choice.. but hey, you have been following the election campaign more closely than I am. So, maybe you know better.
ReplyDeleteThose brinjals look yummy!
I saw both the conventions too and felt as if candidates were behaving and given the treatment of movie stars. All they did was idle talk and involved in throwing mud at each other. Just waste of time and money.
ReplyDeleteI agree with all the points you raised for being the president, but then I belive that nobody including Clinton has the calibre to tackle the issues. These people are mere puppets in hands of Congressmen, lobbyists, energy companies and wealthy corporations who sponsor their candidacy.
Grrr.....! I loved your simple yet delish brinjal fry.
lovely, simple curry.
ReplyDeleteComment from Bhawana
ReplyDeletebrinjal is my favourite, n I can have it in differnt ways. urs is looking very tempting will try this one.
Sorry Bhawana! did not mean to, but rejected the comment by mistake and realize that a comment rejected cannot be retrieved.
this looks delicious ISG, I have a few eggplants from the farmer's market left...can't wait to try it soon!
ReplyDeleteI love brinjal & this bhaji looks super-yum, ISG!
ReplyDeleteSomething for you in my latest post. Take a look when you get a chance!
Hmmm...sambar powder...I've done that!
ReplyDeleteGood luck with your Presidential hopes...
Indosungod,
ReplyDeleteThank you for stopping by my blog! Do try out the Paruppu-Urundai Kuzhambu and let me know how you like it.. :)
You’ve got some great recipes on your blog; I am going to try out your eggplant stir fry right today! :)
Cheers
nice eggplant recipe
ReplyDeleteBrinjal is my favorite vegetable and that curry is looking so delicious.
ReplyDeleteyeah...That simply awesome!!
ReplyDeleteus presidental election is is most showed news on most of the news channels here in UK and to tell u frankly i am quite fed up with it ;)
ReplyDeleteand boy, can i eat all that brinjal stir fry in one go or what!!! they look superb.
Hi Indo,
ReplyDeleteBrinjal stir fry looks too good ..will try it out sometime.
Hi ya
ReplyDeleteThis is my first time here...
the dish looks so tempting.....
i am pretty new to this blogging world....jus popped in to say my big hi!
drill away, de-list the polar bear from the endangered species list and laugh at the idea of global warming. yet her ratings have gone up. something is screwed up in the way people think.
ReplyDeletelooks very good .. this is a different version .. can take anything made out of eggplants
ReplyDeletethat looks lovely
ReplyDeleteI would love to include your recipe in our pre-loaded Demy, the first and only digital recipe reader. Please email sophiekiblogger@gmail.com if you're interested.
ReplyDeleteTo find out more about the Demy, you can visit this site:
http://mydemy.com/
Thanks!