While I was familiar with pearl millet (kambu), foxtail millet got introduced only now. The first time I saw it In Whole Foods here I mistook it for pearl millet in a different color.
Foxtail millet is rich in carbohydrates, dietary fiber and is naturally gluten free. Perfect as a substitute for rice. It can also be made into dosai and anything that can cooked with rice like pongal, payasam etc.,
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