I tasted Moraiyo at work when one of the girls I worked with, a Gujarati brought some during fasting. She had made curd rice kind of recipe with it and it tasted really good I was glad I found it in the Indian store this time.
I am unable to find the Tamil name for this grain. If anybody knows please let me know. As usual recipes are more than welcome.
Update: It is called Saamai in Tamil and Little Millet in English. Thanks for friends on FB.
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