Update: This year happens to be the International Year of the Potato, and Sia from Monsoon Spice is holding a wonderful event Ode to Potato. This lovely dish is going to participate in her event but with a Warning - she may look at it but not taste it, she is on a diet you see :)
I also hear that DK from DK's Culinary Bazaar is organizing a Potato Fe(a)st. So off this goes to participate there.
Recipe Source: Washinton Post Recipe Finder
Ingredients:
1. 3 Medium Sized Potatoes, peeled cubed and boiled to fork tender in salted water
2. 1 1/2 Coriander leaves washed and chopped
3. 1/4 Cup Shredded Cheddar/Monterey Jack Cheese
4. 1/4 tbsp red chili powder (optional)
Mix the above and set aside
For the Sauce
5. 1 Can Enchilada Sauce (10 oz)
6. 1 Medium Sized Onion chopped
7. 4 garlic cloves chopped
8. 1 tsp cumin powder
9. 1/2 tbsp Chili powder
Ready for the oven
Sauce Preparation
a. Heat about a tsp oil in a skillet, when hot add the onions and garlic and saute till translucent
b. Add the cumin and chili powders.
c. Add the Enchilada Sauce along with a cup of water.
d. Let it boil for about 10 minutes.
e. Check for salt and heat and adjust
10. 8 Tortillas
11. 1/2 Cup of Grated Gruyere Cheese + Cheddar/Monteray Jack Cheese
Hot and ready to eat
Method:
1. Take a baking dish and spray with oil.
2. Spread some of the prepared Enchilada sauce on the bottom
3. Heat the tortilla
4. Set some of the potato mixture in the midldle and roll.
5. Place on the baking dish.
6. Repeat for all of the tortillas, stacking them tightly in the baking dish
7. Pour the sauce over the tortillas.
8. Sprinkle the cheese evenly on top.
9. Bake in a preheated 400F oven for 20 minutes.
Serve and enjoy, Gooey Goodness indeed.
Enchilada looks perfect. Great dish for the dinner. Thanks for sharing.
ReplyDeleteOMGoodness ISG!!! I want to come for supper pleeease :):)
ReplyDeleteThat looks so delicious, could pick it right up from the screen :)
I eat a lot of rice too and this dish would be a nice change for sure. I've also been cooking with Gruyere more of late. Yum!
ReplyDeleteFirst time here..pic looks yummy..It would hav tasted goog,,Thanks for sharing
ReplyDeleteIt has never struck me that potatoes can be used in enchiladas. Thanks for the idea ISG. There are couple of potato events going on at Sia's and DK's. You submit this.
ReplyDeleteTrust the kids to come up with an apt name! It sure looks lipsmackingly good!
ReplyDeleteSia has announced an "Ode to Potato" event. Why don't u send this in for that???
ReplyDeleteOMG! That is SO sinful!!!
ReplyDeleteCheese and potatoes?! You're killing me :D I want some of that now (it is 5:05 am)
ReplyDeletethis is so unfair indo... i am trying to avoid all cheesy and greasy foods. yup, this girl is on diet but u surely not helping me:(
ReplyDeleteThats right, I will send this right over to Sia.
ReplyDeleteI adore potatoes, cheese and enchiladas so imagine me looking that perfect dish!! Looks so yum and hey you can send it over to Sia's potato event
ReplyDeleteISG - the enchilada looks just like the one which I ate last week here in a Mexican Restaurant.- wrapped with lots n lots of cheese..:) the pics are just droolworthy dear..:D.. U can also send it to Dhivya 's(@ Culinary Bazaar) - "The Potato Fe(a)st".. I am sure it wud be great entry..:)
ReplyDelete~ Siri
yummmm, that is one appetising plate of cheese n potato goodness :)
ReplyDeleteWow ! it looks just i used to had in restaurants when i was in India. You made it easy to make with nice pictures.
ReplyDeletethanks a lot for sharing ISG :) .
Looks great! I love the way you have added an Indian taste to these lovely looking enchiladas!
ReplyDeleteI'm dumbfolded. All I can say is AWESOME. Just great. Stunning presentation. Thanks for sharing this great recipe.
ReplyDeletethe enchiladas look so delicious.......and they are my fav mexican food.
ReplyDeleteI always wanted to make some but never had the guts to venture....this has given me some confidence for the next time
That looks great!! and you can send it in for the tonnes of potato events going on in blogs these days:)
ReplyDeleteI like the idea but I don't digest cheese that well :(
ReplyDeleteThis is GOOD! Would love to join you for dinner :).
ReplyDeleteexcellent enchilada ...awesome ...looks very yummy
ReplyDeleteyou wicked wicked girl :P
ReplyDeletethank you indo for this delicious entry:)
slurp slurp Some for me ?????
ReplyDeleteOven baked Tortillas filled with potatoes mixture topped with sauce and oodles of cheese! Now if thats not heaven then what else is! Lip smacking entry..thank u ISG
ReplyDeleteI am simply amazed at how this dish caught everybody's attention. Cheese and Potatoes no doubt very popular ingredients.
ReplyDeleteLinda, you are welcome anytime for dinner and so is anybody who wants to join the party. This dish so quick and easy to put together, I don't even need a heads up :)
LOVE YOUR GOOEY GOODNESS!!!yum!!
ReplyDeleteGooey Goodness, indeed -- a nice change of pace from meat entrees, too. Definitely drool-worthy photo!
ReplyDelete