Thursday, April 27, 2006

What to Cook today?

This is the biggest headache of my life. I love cooking but deciding what to cook has become a chore. Today after much deliberation it is going to be Chicken Curry Indian style. I shopped at a local grocery store for some Chicken thighs. Chicken with bones always makes for some good taste.


For the curry
Onions (half big sized red onion) , garlic (6) and ginger (1 1/2 inch) - saute in a little oil and blend to a paste.

Cut the chicken into small pieces (about a pound and a half)

The other half of the onion
1.Cut lengthwise
2.Tomatoes cut into small pieces (2)

In a pan take some oil season with some cinnaomon pieces and cloves. Saute the onions till translucent. Add the tomatoes fry till soft. Add the chicken pieces, salt saute for a few minutes,
add half teaspoon of turmeric and a spoon of Chicken Masala powder. Mix well
and add the belended mixture. Now cook till the required consistency.

Served with rice. Could serve with any type of bread (chappathi, roti, naan,tortilla)

That was not too bad after all.

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