Pages (Search here)

Monday, August 17, 2009

This and That!

It has been 3 years plus since I started this food blog. As you age you tend to forget your birthdays. This blog is getting into that comfort zone. In these few years of existence the blog has not caused any major upheavals in the home front, but it has definitely has had cause for mild concern from the other adult in the house. The possibility of different delicacies and cuisines making its way on to the table generally kept everything under control.

Then I go off on vacation ofcourse stocking as much as I could in the freezer. When alone stuff from the freezer has a way of vanishing quickly. Then pretty soon DH finds himself in the kitchen by himself and in a few days I receive this comment. I was plesantly surprised and very happy. The primary aim in starting this blog was to record simple, easy ,everyday recipes primarily for someone like DH and I am glad it has helped him tide the few weeks he had to cook for himself. I have also heard from few other readers who have found these everyday recipes useful.

Guessing game
I had asked you to guess the place and flower on this post. The place is indeed Nayakar Mahal in Madurai, Tamil Nadu. Few of you had guessed this correct.

The flower is a cactus flower.


Photobucket


DD enjoyed eating in the banana leaf. According to her food tastes better when eaten on a banana leaf.

Photobucket
Simple everyday meal, rice,dal,puzhi kuzhambu, thayir pachadi and a poriyal

16 comments:

  1. Congratulations on completing 3 years ISG, it has been a pleasure knowing you through your blog.
    The comment from your DH was very thoughtful.
    DH feels the same way about banana leaf and feels very happy to eat on it.

    ReplyDelete
  2. Happy 3rd to DM! Agree with your daughter on food tasting better served on a plantain leaf. How cool (and satisfying for u) that your DH cooked and commented :) Good to see u back,ISG

    ReplyDelete
  3. Food truly does taste better when eaten on a banana leaf....I love how the food takes on a special aroma from the leaf.

    ReplyDelete
  4. Mmmmmmmmmmm looks so good and nice thali ..love to eat in banana leaf ..

    ReplyDelete
  5. It WAS the Nayakar Mahal? I almost typed it in but decided I was wrong. Guess I didn't notice all the angles carefully when I visited :-)

    Sweet of your DH to acknowledge you and your blog.

    ReplyDelete
  6. Indo thats really fantastic...happy birthday to your wonderful blog..you never know how much pleasure this spaces does give to lot of folks around the globe...so its indeed a must that you should remember to celebrate the occasion with us...:)

    great to know abt your dh cooking for himself..maybe he should have clicked some pictures to share with us too..no?..:)

    ReplyDelete
  7. Is it #3 already ISG! Well, I don't have to tell you how much I have learned (and continue to learn) from you and Daily Musings. Thank you from the bottom of my little sambhar-loving heart! :):)

    That comment from your DH must have made your whole year :)

    And I agree with your daughter -- who could resist that thali!

    ReplyDelete
  8. Congratulations. I loved the comment your DH left it is so touching and very sweet of him.

    ReplyDelete
  9. Happy 3rd year to DM..Keep on rocking ISG!!

    ReplyDelete
  10. Congratulations on completing 3 years with this blog, Indo ! Looking forward to many more enjoyable posts from you in the years to come...

    ReplyDelete
  11. Congratulations Indhu!!

    How sweet of your DH to write a comment to appreciate.. it is almsot like a sweet love letter:-)

    I still hold on to the cheat sheet i had made for my hubby after i went to india the first time after we got married.. i think blogs were non existent then!!

    what a pretty cactus flower, i should have guessed, for we saw tons of them in our last trip.. but yellow ones. the white one looks divine!

    ReplyDelete
  12. congratulations for 3 yrs of blogging!

    ReplyDelete
  13. Wishing your blog many more happy returns of the day! Engaluku thalai vaazhai ilayile virindhu kuduthiettengha :) I love to eat piping hot rice with dal and ghee on a plantain leaf. I bet it tastes wonderful and your daughter is absolutely right!

    ReplyDelete
  14. That is so very cute :D especially the commenting.

    Happy 3rd Indo, time does fly. Heres many many more blogging years to you and the family

    ReplyDelete
  15. congrats Indo!great going and very inspiring to start something and keepit going forthis long

    ReplyDelete
  16. Its always a pleasure to visit your blog, ISG. Congratulations on your blog b'day.

    ReplyDelete

Thanks for stopping by. Appreciate you taking the time.
Comments embedded with links, spam and in poor taste will not be published.