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Tuesday, July 22, 2014

Fenugreek - Methi leaves Poori (Vendhaya Keerai Poori)

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What is with kids and deep fried stuff? The DDs beg grandma to make pooris and she indulges them. When I suggested adding some methi leaves ...

Blue Corn, Purple and Red Rice Dosai - Makka Cholam Dosai

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This recipe is a variation of the ever popular kongu recipe chola paniyaram which uses sorghum . When my mom said that maize is also used in...
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