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Food Talk

These are a series of articles examining our food sources

1. Introduction
2. Type of Seeds
3.Organic or Conventionally grown food
4. All that glitters is not gold and Organic Fish?
5. Seed and crop diversity
6. Grocery shopping
7. Recommended Reads
8. Food and Trade Part I
9.Food and Trade Part II
10.Honey Bees and Almonds
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Popular Posts

  • Kollu Paruppu (horse gram) Chutney and Rasam
    Kollu Paruppu Chutney and Rasam is another recipe that is very unique to Kongu Naadu area of Tamilnadu. It is very unlikely for people outsi...
  • Growing Methi
    Thanks to the timely tips and how-to from Jugalbandi , I have my own homegrown Methi. Thinking of what to cook with it....
  • Tomato Chutney and Idli
    Idli is the standard breakfast in many South Indian homes and it evokes memories of those days growing up when poor idli almost always lost ...
  • Arisiyum (Arism) Paruppu Saatham (Dal Rice)
    KonguNadu area in Tamilnadu where I hail from is known for its Kongu Tamil and each Kongu family has their very own recipe for Arisim Parup...

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