tag:blogger.com,1999:blog-27140791.post781430277178939506..comments2024-03-26T11:02:06.042-04:00Comments on Daily Musings - Everyday Recipes and More: Persian influenced pulav with ground turkey and fava beansindosungodhttp://www.blogger.com/profile/11556193051268397994noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-27140791.post-77284856675105276712010-07-29T09:35:59.271-04:002010-07-29T09:35:59.271-04:00I will try the recipe! thanks for sharingI will try the recipe! thanks for sharingdrawer spice rackhttp://www.myspicerack.comnoreply@blogger.comtag:blogger.com,1999:blog-27140791.post-49462531220316616352010-06-05T18:26:44.103-04:002010-06-05T18:26:44.103-04:00Thanks for the great entry for BB4- wonderful to l...Thanks for the great entry for BB4- wonderful to lead up rice with two protein sources!<br /><br />Your comments on salt are timely- yes processed food has a truly mind-boggling amount of salt. What do they put in it to make it so addictive, I've wondered? The answer is salt, plain and simple! <br /> That's the best thing about home cooked food, even if you add salt with a slightly Nupurhttps://www.blogger.com/profile/03890441057480820053noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-80629322326995805512010-06-05T07:20:42.603-04:002010-06-05T07:20:42.603-04:00Pulav looks scrumptious!Pulav looks scrumptious!Paritahttps://www.blogger.com/profile/07051636434841903373noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-13516455358802847722010-06-04T03:02:37.004-04:002010-06-04T03:02:37.004-04:00I use sea salt and very little too. Usually the ex...I use sea salt and very little too. Usually the excess sodium intake comes from packed chips and savoury stuff that we tend to overlook.<br />Love the sound of that pulav. Minced meat did you say ... am all for it in any dish. :-)Sharmilahttps://www.blogger.com/profile/09513616266624467146noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-73465802331481969772010-06-03T16:25:49.427-04:002010-06-03T16:25:49.427-04:00I do read the sodium label and try to get the low ...I do read the sodium label and try to get the low sodium whenever i can. i cook with less salt and that appears to be very less salt for some but just right for me ;-)<br /><br />This recipe sounds amazing! I think the season for me to get the fresh fava is gone (we see them during spring), but will try my hands on the dried ones.Somahttp://www.ecurry.comnoreply@blogger.comtag:blogger.com,1999:blog-27140791.post-30361972559477243122010-06-03T15:19:17.394-04:002010-06-03T15:19:17.394-04:00I am the "low salt" kind of person.
But...I am the "low salt" kind of person.<br /><br />But the Persian Pulav sounds exotic. I once got a canned fava beans that was not likable, but I think that was because of the canned variety. This sound too goodBong Momhttps://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-49847197881581728252010-06-03T14:04:38.289-04:002010-06-03T14:04:38.289-04:00oh man!!! I tried to cook using dried fava beans o...oh man!!! I tried to cook using dried fava beans once and we ate it with the skin.. didn't like it. the fava beans went to reside in the back corner of the cupboard and was eventually tossed away when I was on a purging spree. <br /><br />will give it a try soon. I have tons of recipes from your blog bookmarked, just no time to try them.Kayhttps://www.blogger.com/profile/07938245544735604650noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-73201978081394164002010-06-03T11:42:06.606-04:002010-06-03T11:42:06.606-04:00ISG, interesting recipe, and I have never eaten tu...ISG, interesting recipe, and I have never eaten turkey, i will try to substitute it with chicken.sdfhttps://www.blogger.com/profile/05877195802967428061noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-63196846469785313462010-06-03T09:27:04.908-04:002010-06-03T09:27:04.908-04:00Of late, our salt has been v v salty, I didn't...Of late, our salt has been v v salty, I didn't change the brand, but I know that companies change the composition of various things to keep prices from going up, etc, am guessing maybe it's something like that. <br /><br />I'm hungry now and was craving noodles, now I crave pulav. Crazy!srahttps://www.blogger.com/profile/03243944393796831559noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-35018958203999224742010-06-03T07:46:49.417-04:002010-06-03T07:46:49.417-04:00I check sugar and Sodium when I buy food packages...I check sugar and Sodium when I buy food packages and V8 cans too. I am amazed to see there is so much less salt in "Less Sodium" cans than regular one. Cereals, I am more concerned with amount of sugar they have, my son likes Wheaties. I just grab a slice of brown bread everyday for breakfast.<br /><br />My mother always used brownish rock salt for saaru, palya etc in India. Table FHhttps://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-50754014824623480512010-06-03T02:29:25.821-04:002010-06-03T02:29:25.821-04:00I love rice dishes like this. Well here we never h...I love rice dishes like this. Well here we never have cereals in the morning nobody likes it.Finlahttps://www.blogger.com/profile/12122357811540919609noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-8675182653216571532010-06-02T22:49:53.445-04:002010-06-02T22:49:53.445-04:00This recipe with fava beans sounds delicious. i ha...This recipe with fava beans sounds delicious. i have a half-empty pack of fava from the fava bean dip that i am sure would love to be part of this pulav.. definitely on my to-make list.PJhttps://www.blogger.com/profile/13216417733538286264noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-78052013634686317902010-06-02T22:45:11.539-04:002010-06-02T22:45:11.539-04:00Regarding salt, ISG, have you tried kosher salt? I...Regarding salt, ISG, have you tried kosher salt? I always use this -- Diamond brand. As it's coarser than regular table salt, and more flavorful, I seem to use less. <br /><br />The pulav with fava beans looks delicious! I haven't dared try those beans yet but hmm... :)Lindahttp://outofthegarden.wordpress.comnoreply@blogger.com