tag:blogger.com,1999:blog-27140791.post7136396629136142192..comments2024-03-29T06:29:23.866-04:00Comments on Daily Musings - Everyday Recipes and More: Day 3:'Exotic' Kara Kuzhambu - Thai Eggplants in a spicy gravy using pressure cookerindosungodhttp://www.blogger.com/profile/11556193051268397994noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-27140791.post-8015061427337878442010-02-28T23:26:05.617-05:002010-02-28T23:26:05.617-05:00Impressive! :)Impressive! :)Three Wolf Moon Tshirthttp://www.ridashop.com/three-wolf-moon-tshirt.htmlnoreply@blogger.comtag:blogger.com,1999:blog-27140791.post-20616763460332418412009-12-28T12:02:24.203-05:002009-12-28T12:02:24.203-05:00I wish to have this for lunch. :) I made similar c...I wish to have this for lunch. :) I made similar curry from Shilpa's blog some time back. Turned out nice and goes well with Rice. Pressure cooker is a very good takeaway for me.Ashwinihttps://www.blogger.com/profile/08663522064732044471noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-48613732108306349942009-12-28T01:03:08.863-05:002009-12-28T01:03:08.863-05:00That's exactly true ... too much peanuts does ...That's exactly true ... too much peanuts does give curries a very blobby texture, not to forget, it can get kind of overpowering! This looks so mouthwatering, especially with those lovely, fried yummies on the side!Sheetal Kiranhttps://www.blogger.com/profile/03998065537578155120noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-65014799996820652232009-12-27T23:45:29.394-05:002009-12-27T23:45:29.394-05:00I am drooling by the looks of the plate! What can ...I am drooling by the looks of the plate! What can get better in a cold wintry night ? Indo I bet the family is enjoying great treats nowadays! I only once made a peanut based gravy. Only me and amma are peanut fans but this curry tempts me to make some!Nirmalahttps://www.blogger.com/profile/06208705843959737265noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-50827989923831542372009-12-27T21:05:06.822-05:002009-12-27T21:05:06.822-05:00I love peanut based curries and always keep some s...I love peanut based curries and always keep some store bought roasted unsalted peanuts for impromptu curries.. Pressure cooking the eggplants is a great idea. I'm going to try this dish soon with the green eggplants I bought this weekend. Thanks for the recipe.Pavanihttps://www.blogger.com/profile/16485885312519727608noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-77764508148687448882009-12-27T19:51:30.331-05:002009-12-27T19:51:30.331-05:00Linda, they are vadagams or vadams made with left ...Linda, they are vadagams or vadams made with left over rice. Ammayee's of course and the orange color one is store bought tomato vadagam.indosungodhttps://www.blogger.com/profile/11556193051268397994noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-40345712621215703152009-12-27T19:14:43.080-05:002009-12-27T19:14:43.080-05:00peanut butter works magic everywhere in my kitchen...peanut butter works magic everywhere in my kitchen too.beehttps://www.blogger.com/profile/18128812845273224940noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-84832665834179512352009-12-27T17:41:37.620-05:002009-12-27T17:41:37.620-05:00the pressure cooker method saves so much time :).....the pressure cooker method saves so much time :).. and peanuts & eggplant are indeed a combo made in heaven.. another famous andhra dish which my mom makes with this combo is - Gutti Vankaya koora :)<br /><br />SiriSirihttps://www.blogger.com/profile/07438643462234694246noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-9465472077339228082009-12-27T15:13:47.271-05:002009-12-27T15:13:47.271-05:00I have had brinjal araituvita kootu,although it do...I have had brinjal araituvita kootu,although it doesn't have onions or peanuts.It should taste yummy this way.Got to try it:)Ramyahttps://www.blogger.com/profile/05562742230661937444noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-68888098521400439582009-12-27T15:00:41.168-05:002009-12-27T15:00:41.168-05:00the plate looks so appetising with the curry n ric...the plate looks so appetising with the curry n rice n the crispiesRahinhttps://www.blogger.com/profile/12323255817508063823noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-13332583743706892772009-12-27T14:34:56.136-05:002009-12-27T14:34:56.136-05:00Thai eggplants are the tastiest of all eggplants i...Thai eggplants are the tastiest of all eggplants in my opinion. Peanuts are the ultimate combo with any eggplants. Looks very deliicous.Anonymoushttps://www.blogger.com/profile/04491094617253294078noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-34733593339132202032009-12-27T13:39:28.321-05:002009-12-27T13:39:28.321-05:00ISG, the eggplants look fabulous... and like Nupur...ISG, the eggplants look fabulous... and like Nupur I am staring hard at the chaklis and whatkindofcrispiesarethose??? :):)<br /><br />I tried to make a dish like this once, way back, from Indira's blog. With your recipe and the pressure cooker I could have another go.Lindahttps://www.blogger.com/profile/17855598397706857424noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-52274614737726180272009-12-27T12:12:47.040-05:002009-12-27T12:12:47.040-05:00So much agree with you that peanuts and eggplants ...So much agree with you that peanuts and eggplants are indeed a match made in heaven! I love this curry, haven't made it using pressure cooker though, should try it soon! Looks delicious..PJhttps://www.blogger.com/profile/13216417733538286264noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-83015603212347739322009-12-27T07:30:06.969-05:002009-12-27T07:30:06.969-05:00I am clawing at my screen trying to get to the pla...I am clawing at my screen trying to get to the plate of steamed rice, eggplant gravy and those crispies. <br /><br />This is seriously one of my favorite curries, and the pressure cooker takes the time pressure off!Nupurhttps://www.blogger.com/profile/03890441057480820053noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-24792152720870162862009-12-27T06:45:22.081-05:002009-12-27T06:45:22.081-05:00I guess this would be somewhat or much like the gr...I guess this would be somewhat or much like the gravy used for that Hyderabadi speciality, Baghara Baingan - where too peanuts are used, sesame and copra also. i used to find the combination of biriyani and eggplant curry strange but now I think it's a good match, if biryani needs an accompaniment at all!srahttps://www.blogger.com/profile/03243944393796831559noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-725964887277849152009-12-27T05:26:31.085-05:002009-12-27T05:26:31.085-05:00Peanut based gravies are something I tried after s...Peanut based gravies are something I tried after seeing foodblogs too. Pressure cooking must make the eggplants very tender & flavorful.Laavanyahttps://www.blogger.com/profile/11778057550064849231noreply@blogger.com