tag:blogger.com,1999:blog-27140791.post6131694259238978376..comments2024-03-28T08:23:49.216-04:00Comments on Daily Musings - Everyday Recipes and More: Kathrikkai Kadaisal (Mashed Brinjal)indosungodhttp://www.blogger.com/profile/11556193051268397994noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-27140791.post-77248796432028969622008-01-21T17:05:00.000-05:002008-01-21T17:05:00.000-05:00Hi,The recipes are very good and mouth watering. I...Hi,<BR/><BR/>The recipes are very good and mouth watering. I would like to be added to your blogroll (http://365daysveg.wordpress.com/). I am still a budding cook unlike you.<BR/><BR/>You dishes are YUM!<BR/>–PriyaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-27140791.post-15362884178485047152007-12-24T23:15:00.000-05:002007-12-24T23:15:00.000-05:00I usually bake the eggplant in the oven or electri...I usually bake the eggplant in the oven or electric fry pan until it get cooked well. Then I add onion,green pepper, ginger,curry leaves, turmeric, tamarind, salt, cook well. Then I add the cooked eggplant and cook for few more minutes. This also goes well with white rice, idli, etc. <BR/><BR/>SelviAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-27140791.post-55340084030305499542007-12-01T19:16:00.000-05:002007-12-01T19:16:00.000-05:00Wow, on the contrary to ur statement, I love the p...Wow, on the contrary to ur statement, I love the pic ISG, if I have some extra brinjals, this dish is must by me..Yumm-O<BR/><BR/>~ SiriSirihttps://www.blogger.com/profile/07438643462234694246noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-29377502992140554702007-12-01T18:03:00.000-05:002007-12-01T18:03:00.000-05:00Archana, done, worries no more :)Absolutely, Libra...Archana, done, worries no more :)<BR/>Absolutely, Libraries are the best, if ever I move back to India for good, this is one thing I am going to miss like crazy. I had only watched Jimmy Stewart that is knowingly in a couple of Hitchcock movies Vertigo and Man who knew too much. He was fabulous in the movie. sure.<BR/><BR/>Sandeepa, yes broil them on the open flame and mash, they taste great withindosungodhttps://www.blogger.com/profile/11556193051268397994noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-80397144120287829062007-12-01T09:21:00.000-05:002007-12-01T09:21:00.000-05:00I can never imagine anything other than the regula...I can never imagine anything other than the regular chutney-sambar with idli...and look what we have here! After being served chhole with idli, I know better now!Anitahttps://www.blogger.com/profile/06002754872631420601noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-13786062896590336952007-12-01T09:01:00.000-05:002007-12-01T09:01:00.000-05:00mashed brinjal looks soooo deleciousss i have to t...mashed brinjal looks soooo deleciousss i have to try this recipe thanks for sharingSagarihttps://www.blogger.com/profile/15511533910904602762noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-25370200797311144242007-11-30T14:06:00.000-05:002007-11-30T14:06:00.000-05:00It looks really good.It looks really good.Finlahttps://www.blogger.com/profile/12122357811540919609noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-2085696677767499582007-11-30T11:45:00.000-05:002007-11-30T11:45:00.000-05:00Almost like a bharta, usually the brinjal is roast...Almost like a bharta, usually the brinjal is roasted on fire, here I broil it and then almost same process.<BR/><BR/>Hey in your area is the library open late on Fridays ? Here(in my town) it shuts shop at 5 on Fridays, I so wish to vegetate there on Fr nightsBong Momhttps://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-14700222126206738372007-11-30T11:10:00.000-05:002007-11-30T11:10:00.000-05:00Nice one,don't worry about the photo. Reading how ...Nice one,don't worry about the photo. Reading how the recipe goes, i know that it is delicious. Public library system in the US is one of the best things that happened to me here. Jimmy Stewart is awesome in that movie.archanahttps://www.blogger.com/profile/00541475108820867935noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-71533724197635720922007-11-30T08:14:00.000-05:002007-11-30T08:14:00.000-05:00Linda, LOL the little one does that she picks up e...Linda, LOL the little one does that she picks up every book she finds on the way and we need a trailer to lug it home :) <BR/><BR/>"Kadaisal" is the Tamil word for mashing using this wooden tool called "mathu". I have posted a picture take a look. the small one was purchased here but was not meant for mashing so the next visit to India I bought this one. <BR/><BR/>The name suited the dish could indosungodhttps://www.blogger.com/profile/11556193051268397994noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-64383133025578338652007-11-30T07:03:00.000-05:002007-11-30T07:03:00.000-05:00That looks super-easy and delicious! I keep eating...That looks super-easy and delicious! I keep eating idli with sambar and this will be such a tasty change from the routine.Nupurhttps://www.blogger.com/profile/03890441057480820053noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-62945947429503536062007-11-29T21:28:00.000-05:002007-11-29T21:28:00.000-05:00I also like to watch movies in winter but in summe...I also like to watch movies in winter but in summer also. As you say I love to watch movie in any season my dear. Books are best friend forever. Mashed brinjal curry is full of iron and good in winter.:))Kajalhttps://www.blogger.com/profile/12686852576611053533noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-45102265539292015192007-11-29T20:51:00.000-05:002007-11-29T20:51:00.000-05:00ISG, I'm like you in timing of my posts, and love ...ISG, I'm like you in timing of my posts, and love of brinjal! My mouth is watering here...<BR/><BR/>My daughter spent the afternoon at the library today, until I could pick her up on my way home. She brought out a BAG full of cds. Happily she remembered a book or two as well ;) Next time she goes I must leave work early before she empties the place :)<BR/><BR/>It's been weeks since I went to the Lindahttps://www.blogger.com/profile/17855598397706857424noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-34627747333692762752007-11-29T19:13:00.000-05:002007-11-29T19:13:00.000-05:00Asha, never thought of it that way, yes absolutely...Asha, never thought of it that way, yes absolutely. You have fun friend, will miss you.<BR/><BR/>Kribha, oh yes, I do add potatoes too, they taste good with chapthis. I have posted that a while ago. Yes looks is not everything :) <BR/><BR/>Rina, chilly powder works too. Tastes great with idlis. <BR/><BR/>laavanya, true they make a good pair.<BR/><BR/>Suganya, that was not breakfast :( but dinnerindosungodhttps://www.blogger.com/profile/11556193051268397994noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-5772372572594861802007-11-29T15:40:00.000-05:002007-11-29T15:40:00.000-05:00I love eggplant and this looks really delicious.I love eggplant and this looks really delicious.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27140791.post-30647225541319216012007-11-29T14:21:00.000-05:002007-11-29T14:21:00.000-05:00Kathrikkai kadaisal with idlis. You get to eat bre...Kathrikkai kadaisal with idlis. You get to eat breakfast this delicious everyday?Suganyahttps://www.blogger.com/profile/12821337638419512585noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-82797472270595738962007-11-29T11:05:00.000-05:002007-11-29T11:05:00.000-05:00I love this.. especially with idlis.I love this.. especially with idlis.Laavanyahttps://www.blogger.com/profile/11778057550064849231noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-13225193374989654072007-11-29T10:30:00.000-05:002007-11-29T10:30:00.000-05:00I make something similar to this. but I add chilly...I make something similar to this. but I add chilly powder to it, so it looks red. This will be good with idliesRinahttps://www.blogger.com/profile/04970925056750732307noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-16816189344270838482007-11-29T09:56:00.000-05:002007-11-29T09:56:00.000-05:00ISG,I do the same too but I also add boiled potato...ISG,<BR/>I do the same too but I also add boiled potatoes. Actually, I did this dish 3 weeks back but did not post it thinking that people would not like it b'coz it didn't look very appealing. But you are so right about not to be fooled by the looks. I'll post mine soon.<BR/>And next time, I'll try it with the brinjal alone. Your idlli is tempting me to dunk it in the kadaisal and have a bite.Kribhahttps://www.blogger.com/profile/11978204535724288270noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-90642939652175917842007-11-29T09:46:00.000-05:002007-11-29T09:46:00.000-05:00Bhurta south Indian style! YUM! See you in 2 weeks...Bhurta south Indian style! YUM! <BR/>See you in 2 weeks, hugs to you!:)FHhttps://www.blogger.com/profile/16120251231228218853noreply@blogger.com