tag:blogger.com,1999:blog-27140791.post6121519958747211118..comments2024-03-26T11:02:06.042-04:00Comments on Daily Musings - Everyday Recipes and More: Pasta with butternut squash and broccoliindosungodhttp://www.blogger.com/profile/11556193051268397994noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-27140791.post-29350561521641493122011-10-05T09:23:56.514-04:002011-10-05T09:23:56.514-04:00Pasta has truly become an international favourite!...Pasta has truly become an international favourite! I have even come to enjoy the simple olio- if you have some good quality and fresh ingredients pasta can taste really good! This version sounds great as wellMirihttps://www.blogger.com/profile/13676408925598600874noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-71883584626459166002011-10-05T09:21:41.245-04:002011-10-05T09:21:41.245-04:00Laavanya, you have got to try butternut squash. Th...Laavanya, you have got to try butternut squash. They work well in stir fries, sambhar, kootu, pasta with any beans. They are so very versatile. Give them a try you will be hooked.<br /><br />Sandeepa, I have been slow in accepting broccoli. I do not like them mushed though, I prefer them crunchy. I mush them to make a quesadilla but never otherwise.indosungodhttps://www.blogger.com/profile/11556193051268397994noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-86315699833185965592011-10-05T09:04:31.321-04:002011-10-05T09:04:31.321-04:00Oh that pasta looks fabulous, especially for cool ...Oh that pasta looks fabulous, especially for cool Fall evenings. I agree- Lydia's cooking shows have vastly improved my repertoire of veg-pasta combinations. My mother however commented that they most of those are too "dry" for my parents' tastes, they like pasta "saucy".Nupurhttps://www.blogger.com/profile/03890441057480820053noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-28421720718755349472011-10-05T07:04:19.903-04:002011-10-05T07:04:19.903-04:00I agree about pasta beein doused with tomato sauce...I agree about pasta beein doused with tomato sauce or the gagu sauce which was invented in America.<br />It is when Hans went to Italy for a concert we changed our pasta habbit which was with tomato or ragu sauce. <br />After he came back we started having so much variety of pasta dish which he ate there and told me and i tried making them at home, never looked back after that.This pasta looks soFinlahttps://www.blogger.com/profile/12122357811540919609noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-34879117613519593522011-10-04T15:27:28.603-04:002011-10-04T15:27:28.603-04:00Lovely pasta, wat an incredible way to sneak these...Lovely pasta, wat an incredible way to sneak these veggies..Priya Sureshhttps://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-60257162938129237622011-10-04T10:53:10.594-04:002011-10-04T10:53:10.594-04:00Yes, I am a Pasta convert too. Never tried with B....Yes, I am a Pasta convert too. Never tried with B.Squash. A friend taught me a recipe with garlic and broccoli, where you cook the broccoli till it is totally disintegrated and then toss the pasta in it. It does not need anything else and even a favorite with the kids.BongMomhttp://www.bongcookbook.comnoreply@blogger.comtag:blogger.com,1999:blog-27140791.post-88114630976237978752011-10-04T10:22:33.873-04:002011-10-04T10:22:33.873-04:00I am not that adventurous with the various squashe...I am not that adventurous with the various squashes yet.. that is on my to-do list. This looks fabulous. <br /><br />Thanks for your help with the tomatoes, I actually harvested many of them unripe since they were being attacked by insects... Am trying out several methods to use them up and some are being coaxed into ripening inside a cardboard box :) Keeping my fingers crossed.Laavanyahttps://www.blogger.com/profile/11778057550064849231noreply@blogger.com