tag:blogger.com,1999:blog-27140791.post4055684186205519539..comments2024-03-28T08:23:49.216-04:00Comments on Daily Musings - Everyday Recipes and More: Tart Cherries and what to do with them?indosungodhttp://www.blogger.com/profile/11556193051268397994noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-27140791.post-34375959757656922602010-07-21T19:15:08.402-04:002010-07-21T19:15:08.402-04:00elvis, thanks a lot. I know Italian beans very wel...elvis, thanks a lot. I know Italian beans very well. Yes and I knew only the frozen ones. I used to buy them regularly, but had stopped for a few years now and hence could not recognize them. Now I know :)<br /><br />Kongu avrakkai? you a kongu lady (or a lad) too?indosungodhttps://www.blogger.com/profile/11556193051268397994noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-69024640263044818572010-07-21T16:48:52.415-04:002010-07-21T16:48:52.415-04:00Indo, I am going back to the mystery beans. They ...Indo, I am going back to the mystery beans. They are called Italian Beans or Flat Italian Beans or Romano Beans. It tastes very good when you make it as poriyal பொறியல். It somewhat tastes like our Kongu avaraikkai (அவரைக்காய்). They are mostly available in frozen section all year long. Super Fresh grocery store always have it. During summer time you can get fresh beans in Korean stores as wellAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-27140791.post-36466962900094738242010-07-05T17:53:36.647-04:002010-07-05T17:53:36.647-04:00Spice Rack, the sauce was not bad at all. Cherry s...Spice Rack, the sauce was not bad at all. Cherry shake would have been great absolutely.indosungodhttps://www.blogger.com/profile/11556193051268397994noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-15804289350443059972010-07-05T15:06:52.463-04:002010-07-05T15:06:52.463-04:00I haven't tried it yet but it looks sweet and ...I haven't tried it yet but it looks sweet and good. I have one question about cherries, Is it possible to make a cherry shake with lots of ice puffs, milk and sugar? what do you think is the flavor?Spice Rackhttp://www.myspicerack.comnoreply@blogger.comtag:blogger.com,1999:blog-27140791.post-55615370139653522912010-07-04T21:33:42.863-04:002010-07-04T21:33:42.863-04:00chutneys or the sauce like you made is all i can t...chutneys or the sauce like you made is all i can think of. i have never really had tart cherries before though.. i would think a cranberry recipe might be adapted well?PJhttps://www.blogger.com/profile/13216417733538286264noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-85802930813751438982010-07-04T21:33:42.864-04:002010-07-04T21:33:42.864-04:00chutneys or the sauce like you made is all i can t...chutneys or the sauce like you made is all i can think of. i have never really had tart cherries before though.. i would think a cranberry recipe might be adapted well?PJhttps://www.blogger.com/profile/13216417733538286264noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-21548098459140081332010-07-04T07:26:20.511-04:002010-07-04T07:26:20.511-04:00Chutneys and thokkus are a great idea. Next time p...Chutneys and thokkus are a great idea. Next time perhaps?<br /><br />Sra, not really. I added 2 tbsp and it was sufficient to take the edge of the tartness that is all.indosungodhttps://www.blogger.com/profile/11556193051268397994noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-49317487095261583532010-07-04T06:24:54.136-04:002010-07-04T06:24:54.136-04:00Sauce sounds delicious and lovely click of the che...Sauce sounds delicious and lovely click of the cherries!Paritahttps://www.blogger.com/profile/07051636434841903373noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-27154980391373698502010-07-04T04:34:59.059-04:002010-07-04T04:34:59.059-04:00I hae neve rmade anything with tart cherries, just...I hae neve rmade anything with tart cherries, just bought from the famers market 2 kf of super yumm sweet cherries, just tha i have no time tomake any desserts with them as i have not been spending time in the kichen as it is holiday hee and the weather has been so good that we have been cycling and doing lots of things with S.Finlahttps://www.blogger.com/profile/12122357811540919609noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-56749866950793401162010-07-02T14:23:39.325-04:002010-07-02T14:23:39.325-04:00No idea, I'd probably have donated them as the...No idea, I'd probably have donated them as the amount of sugar needed to sweeten them up is phenomenal!srahttps://www.blogger.com/profile/03243944393796831559noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-92164787935314365212010-07-02T08:37:12.272-04:002010-07-02T08:37:12.272-04:00put them into muffins, ala cranberries!
or make ...put them into muffins, ala cranberries! <br /><br />or make thokku - ala cranberries. :) Cranberries so make a delectable thokku.<br /><br />or make pickle ala kilaakkai.Kayhttps://www.blogger.com/profile/07938245544735604650noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-15111914882421579662010-07-02T08:28:33.203-04:002010-07-02T08:28:33.203-04:00That sauce looks bright and pretty. I read the oth...That sauce looks bright and pretty. I read the other suggestions. Pickles and chutneys do sound like good to-dos with tart cherries. My input.. hmm.. something like tamarind candy could be made too?SS blogs herehttps://www.blogger.com/profile/14277887171436832914noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-71673109990050570942010-07-02T03:49:34.567-04:002010-07-02T03:49:34.567-04:00Cherry sauce looks awesome, i would like to have s...Cherry sauce looks awesome, i would like to have simply with some scoops of vanilla ice cream..Priya Sureshhttps://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-26158991375654707862010-07-02T02:23:56.171-04:002010-07-02T02:23:56.171-04:00Cud not resist typing inspite of A lousy iPhone ke...Cud not resist typing inspite of A lousy iPhone keypad. We hav a cherry tree and I made cherry pickle. Ravi lovedddd it. Followed the amla pickle recipe from mahanandi . But I pitted them and sauted. Ended up kind of a thokku .Revathinoreply@blogger.comtag:blogger.com,1999:blog-27140791.post-23297974409677220752010-07-02T00:26:57.044-04:002010-07-02T00:26:57.044-04:00The problem with tart fruits is they need a lot of...The problem with tart fruits is they need a lot of sugar to make anything sweet out of them. So for me it will be chutneys .. the tartness stays and is loved too. :-)Sharmilahttps://www.blogger.com/profile/09513616266624467146noreply@blogger.com