tag:blogger.com,1999:blog-27140791.post1617434726546812217..comments2024-03-28T08:23:49.216-04:00Comments on Daily Musings - Everyday Recipes and More: Quick Palkova - Milk Fudge with riccotta cheese and Condensed Milkindosungodhttp://www.blogger.com/profile/11556193051268397994noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-27140791.post-90372248091597143552015-09-19T22:07:17.679-04:002015-09-19T22:07:17.679-04:00TT the best might be to eat it as it is in a cup w...TT the best might be to eat it as it is in a cup with a spoon if you find the taste to be ok. You can try to reconstitute it with some milk and see if it comes back into a mass. Try it with a little bit and if it works try with the rest I am just giving a suggestion because I have never had this happen to me. indosungodhttps://www.blogger.com/profile/11556193051268397994noreply@blogger.comtag:blogger.com,1999:blog-27140791.post-15731230207842229202015-09-19T20:09:23.284-04:002015-09-19T20:09:23.284-04:00I cooked it too much and the mixture became rather...I cooked it too much and the mixture became rather crumbly/hard. Is there a way to salvage?TThttps://www.blogger.com/profile/07429590507182561871noreply@blogger.com