I am not quite saying that the Thanksgiving table in our house resembles any other Indian Thanksgiving table. I make dishes that we like and try to incorporate Thanksgiving vegetables and roots that generally round out a Thanksgiving meal.
This time around we had Cranberries, Sweet Potatoes, Green Beans, Carrots and Butternut Squash. Goat meat made up the meat component.
Cranberries are so versatile they can be twisted to take part in any Indian recipe I have come to realize.
The recipes for all the dishes are on the blog