Dear Readers, Wishing you all a Very Happy New Year!
It has been a delicious and very fun 7 days. Thanks Nupur! I am ready to catch a breath but not before sharing this delightful pav bhaji. It is only fitting that the final day ends with a fresh baked pav from Jugalbandi and the delicious Nupur style bhaji which has no equals. The combination of freshly baked bread with the bhaji is a combination that has no parallels. See all the superlatives, it is pav bhaji we are talking about here.
Freshly baked pav(bread)
I tend to improvise but for this once I followed the recipe on Jugalbandi to the word and the results showed in the amazing tasting pav.
Cooking bhaji, no scrimping on butter
As for the bhaji I followed it pretty closely too, only with a few changes also added added green beans and carrots to the cauliflower and potatoes, no bell pepper on so left that out, substituted chicken masala powder for pav bhaji masala powder.
What a delightful New Year's Eve dinner it turned out to be.
2009 has not been kind to many of us. We will look forward with hope to 2010.
A heartfelt thanks to all of you for visiting and participating.